How to soak peas to cook for 10-15 minutes

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Many housewives would be happy to cook pea soups and purees more often, but this type of legume poses a number of difficulties. For example, not everyone can remember to soak peas in water overnight. Others do not like the situation when the product “does not want” to cook. If you know a few secrets, then such difficulties will not arise.

Preparation

Many people forget that peas also need to be washed before other procedures. You need to leave the beans in the water until it becomes transparent.

Water temperature

Almost all housewives use cool water for soaking, which is a culinary mistake. It is best to use boiling water.

It will be enough to wait only one hour, after which you can start cooking.

A clever way to cook

First, you need to sort the peas, wash them, and put them in a pot of boiling water. As soon as foam appears during cooking, drain the water and put the beans under a stream of cold water again.

After that, all that remains is to pour boiling water into the pot and start cooking again.

Cold water

Many housewives know that during the cooking process, you should pour cold water into the pot. Thanks to this trick, the peas will turn out tastier and of higher quality.