How to speed up the cooking of beets: 30 minutes instead of 3 hours

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Inexperienced cooks, who do not know tricks, can spend 3-4 hours cooking beets. Experienced cooks do it in 50 minutes, and some even take half an hour. You can throw beets into boiling water, so the process will be faster, but there is a more efficient way.

How to speed up the cooking of beets

The root crop is boiled in boiling water for 30 minutes. Then the water is drained, and then the vegetable is placed in cold water. The temperature difference will lead to the readiness of vegetables. You need to hold the beets in cold water for 15-20 minutes.

You can cook the vegetable even faster if you put the pan with the beets on high heat. It is not necessary to cover it with a lid.

At the same time, there should be a lot of water – 8 cm higher than the root crops. In 15 minutes. after boiling in boiling water, beets are placed in ice water for 5-10 minutes. In total, it takes about half an hour to cook the root vegetable.

In addition, some cooks put a piece of black bread in the pan with beets. They explained that this product allows you to cook a vegetable without the spread of a specific smell, which cooks do not like.