How to speed up the cooking of poultry and make the dish more tender

0

Cooking poultry takes a lot of time. Unfortunately, a long wait is not always rewarded with a delicious dish. It is enough to make a slight mistake with the cooking time, and the meat will turn out tough and tasteless.

Details

Each cook has their own way of preventing such a mistake. Some mark the time, fearing to stop cooking too early or, conversely, to be late. Others pay special attention to the power of fire.

But experienced chefs emphasize the secret ingredients. Sometimes it is enough to add the simplest ingredient to boiling water – and several problems can be solved at once.

What to pour into the pan

As soon as the liquid containing the poultry meat begins to boil, one tablespoon of vinegar should be added to the dishes.

This acidic agent will speed up the preparation of the dish. The cook will not have to stand at the stove for a long time.

In addition, the vinegar component will noticeably improve the consistency of the meat: it will become softer.

The result will be the most tender dish that goes well with almost any side dish. You should not be afraid that vinegar will spoil the taste of the meat. One spoon of the product will not affect the taste of the dish.