How to sterilize the jars in the microwave: now in the kitchen will be cooler

1

home-made canning does not do without sterilization of cans, and heat-ting. But recently, the way of sterilizing the dishes in the microwave has gained popularity. It is more convenient and faster. I use baking soda instead of detergent – it is not toxic and easy to wash off from the surface.Also, there should be no patterns and nothing metal on the processed container. This procedure is not accompanied by fever and humidity in the kitchen, and in general the heat treatment is less time and effort than classic sterilization.

Put the power of the microwave at a maximum (from 0.7 kW). Pour 1.5 cm of clean water into small jars so that lime plaque does not appear when boiling on the walls. The time of sterilization depends on the exposed power and is 3-5 minutes. Water, heating, begins to boil and sterilize glass containers with steam. After the specified time, gently remove the container with dry guns and place on a pure towel spread on the table.

Three-liter containers are sterilized one by one, because they do not fit vertically-they need to be placed on the side, pre-pouring a little clean water: so that it does not flow during horizontal arrangement. When removing the jar, keep it with both hands, not the neck. To avoid burning, be sure to use special gloves or gadgets. minutes. The contents should boil. After 3 minutes the banks are removed, filled to the edges and wrapped with lids.