How to store a large amount of greens without loss

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If you brought a lot from the country or from the garden greens and you want them to last, then use our tips.

Details

Never mix different types of greens. Wash parsley, dill, basil and other greens separately. Without shaking, put in different jars, filling them with water.

Cover all jars with plastic bags, but not tightly. Place in the lower compartment of the refrigerator. It can be stored there for up to two months.

The only thing you need to do is to trim the ends of the stems once a week, throw away the damaged ones (if any), and add water.

Thanks to this little advice, you will enjoy a good harvest, and you will always have fresh home greens on your table!