How to store cheese so that it doesn't get moldy or hard

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On the shelves of the refrigerator, you can always find a small piece of cheese that could remain after cooking various dishes. Housewives fall into two extremes when it comes to storing cheese.

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If you put it in a cellophane bag, it will soon be covered with mold. Also, if you let the cheese “in open swimming”, without covering it with anything, its edges will definitely change color and become hard.

However, if you use a technique proven by many, these unpleasant consequences when storing cheese can be avoided.< /p>

In order for the cheese to remain edible as long as possible, many housewives grease its surface with butter. So its edges will not weather for a long time, and the cheese will remain fresh and tasty.

This trick also works for storing a cut onion head. In this case, the onion should be smeared with oil with a brush and sent to the refrigerator.