How to store cheese so that it doesn't get moldy or hard

1

On the shelves of the refrigerator you can always find a small piece of cheese that could be left over after cooking various dishes. When storing cheese, housewives fall into two extremes.

Details

If you put it in a cellophane bag, it will soon be covered with mold. Also, if you let the cheese “float” without covering it with anything, its edges will definitely change color and become hard.

However, if you use a proven method, these unpleasant consequences when storing cheese can be avoided.

In order for the cheese to remain edible for as long as possible, many housewives grease its surface with butter. This way, its edges will not air out for a long time, and the cheese will remain fresh and tasty.

This trick also works for storing a cut onion head. In this case, the onion should be greased with oil with a brush and sent to the refrigerator.