How to thicken jam for a pie

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Sometimes when preparing delicious and aromatic homemade pastries, housewives encounter minor troubles that can ruin the entire dessert. For example, if the jam for the filling is too thin, it will leak onto the sheet, burn, and you will definitely not be able to make a delicious pie.

Details

Fortunately, clever housewives have come up with several ways that can easily fix the situation:

1. Liquid jam intended for pies can be cooked until it reaches the desired consistency;
2. If you have crackers or nuts, crush them and mix them with the jam to make it thicker;
3. An unsuitable consistency can be corrected by adding starch;
4. The most effective way is to add semolina to the jam or jam. You will need only 1 teaspoon of semolina per 1 cup of jam. Stir the sweet mass and leave for 15 minutes so that the semolina swells. After that, put the jam on the fire and bring to a boil. After 2 minutes, the thick filling will be ready. At the same time, the semolina does not affect the taste or appearance of the jam, jam or marmalade.