How to turn borscht into a “culinary art masterpiece”

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Red borsch Cooking time to use these unpretentious tricks. Let's tell you how tasty boil the broth and what meat is best for this. The tandem of chicken and beef or pork and veal has a very stunning effect. So you can cook the saturated taste of the broth, which means that borsch will be even more cooked. It is added to the vegetables and mounted in a frying pan with oil and tomato paste. To prevent the root from losing its color, add lemon juice or a little vinegar. The borscht is placed a few minutes before ready. > Five advice

garlic to borsch is better added at the end of cooking. For maximum effect, it is ground and ground with salt. When remove the pan with borsch from heat, you can add the mixture.