How to turn pasta with cheese into a “restaurant masterpiece”

Author

alex

Created

February 7, 2025

Updated

February 7, 2025

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Reading time

1 min

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Categories: RECIPES

cheese is a very popular dish in many countries. Due to the unique combination of flavors, the dish can be found at home and in a restaurant. However, not all housewives prepare pasta with cheese. hard cheese;

3 tablespoons of wheat flour;

about 300 ml of milk with any fat concentration;

a piece of butter (about 50 grams);

Salt and spices to your taste. First, pour a lot of water into the pan, salt, add some oil, wait for boiling and send pasta to prepare.

The exact time depends on the manufacturer. They need to be cooked for two minutes less. With the help of a whisk, we try to achieve a homogeneous consistency so that the sauce does not have lumps.

we begin to pour milk and continue stirring. At this point, you can enter the necessary spices. The cheese is ground on a grater and sent to the container with the sauce.

it is important not to miss the moment when the cheese starts to melt. When the sauce becomes a homogeneous mixture, it can be removed from heat. Put the pasta on a colander, return to the pan and season with cheese.

a wonderful hearty meal is ready.

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