How to understand that minced meat has spoiled: cooks named three signs

Of the meat dishes, it is most convenient to prepare those whose ingredients include minced meat. Whether you cook it yourself or buy it, you need to know the signs of spoilage. Let's talk about it in more detail.

Details

The freshness of the product is sometimes in question. And the smell is not always the only guide for determination. Although a sour aroma is already evidence of spoilage, because fresh minced meat does not happen with it. There should be a pleasant meaty smell.

If you buy ready-made minced meat, carefully examine the product. You are interested in the color. Spoiled will have a changed and pale grayish or brown color.

It is more risky to buy packaged minced meat, because it cannot be checked for the presence of sliminess. Sticky minced meat can be quickly determined with your fingers – it is fresh or not. You can't even talk about the green color on the surface, because everything is clear anyway.