How to use apple peels to restore shine to pans

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Many people do not like the skin of apples, so they always cut it off the surface of the fruit. In addition, when preparing many sweet dishes (baking, fruit salads), it is advisable to use peeled apples. As a result, a lot of peelings accumulate, which are mostly sent to the trash can.

Details

But wise housewives never get rid of waste. The fact is that it can be used in cooking, gardening, and even in folk medicine.

In addition, apple peel helps housewives for household purposes. The most striking example is cleaning dishes with fruit residues.

How to properly use apple peel

The cleaning should be placed in an aluminum pan and filled with water.

Next, the dishes should be placed on the stove and turned on the fire. Soon the mass in the pan should boil. It is desirable that the liquid boil for at least 20 minutes.

The result of the procedure will be the complete liberation of the pan from dirt and plaque. Not a single speck will remain on the shiny dishes.

This effect is explained by the presence of acid in apple residues.