How to use magnesium sulfate to combat yellowing of garlic

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Many summer residents face a problem: they come to check the plot and see that their garlic has started to turn yellow. It's too early to panic, but you shouldn't rush to the wrong conclusions either. Most summer residents believe that garlic is turning yellow due to a lack of nitrogen. But in practice, there are many more reasons.

Details

First of all, they pay attention to the weather that has been there for the past week. Perhaps there were return frosts that damaged the crop.

If the garlic does not recover a week after the frost, then it is time to fertilize.

A product based on magnesium sulfate is prepared. The composition includes sulfur and magnesium, which garlic needs no less than nitrogen.

Even inexperienced summer residents can handle preparing the solution. Mix 1 tbsp. of magnesium sulfate in 10 liters of water. Garlic beds are watered with plain water in advance so that the soil is moist before fertilizing.