How to use sauce to save the chopped cutlets
flour (1 tbsp) is fried in a small amount of oil. Then pour a glass of cream or sour cream into the cooled flour, stir thoroughly until the lumps disappear. If there is no cream or sour cream at hand, you can do water.
salt in this case cannot be used if you do not want to make the dish even more salty. The resulting mixture is poured and stew for 10-15 minutes. p>
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