How to use yeast to “save” weak plants

Also, this remedy is a wonderful rooting agent, because after dissolution in water compounds are formed that contribute to the increase of root mass. How to use this valuable product in the garden to get the maximum return? Just as it is done while cooking baking.

1 liter of water is taken 1 tbsp. l. dry yeast (50 g pressed) and 1–2 tbsp. Sugar. The water temperature should be approximately 36 degrees. The yeast should be left in a warm place for 2 hours, then diluted in 5 liters of clean water. The resulting concentrate should be diluted according to the following scheme: 1 liter of solution per 10 liters of water.

This solution is most effective on beds where organic matter was introduced. Fungi begin to actively break down organic residues into nutrients, translating them into a form accessible to plants. This explains the fact that literally 2 days after feeding, even the weakest plants are actively height and have a healthy look. In this case, a pack of yeast, dry (10-15 g) or pressed (100 g) should be diluted in 2 or 3 liters of water and boil for 20 minutes. Then dilute up to 10 liters and pour the plants.

in this case, the task is to extract the maximum of nutrients from the yeast that they have at first. These are amino acids, succinic acid, minerals, carbohydrates, B vitamins and other elements that are needed by plants for full development. And their shell is destroyed, as a result of plants it is easy to absorb and process them.

such nutrition is good during flowering and fruiting.