How to water beets with salt water

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One of the important elements necessary for the proper development of beets is sodium. Sodium sodium is enriched with ordinary salt water, which is watered with plants. The benefit of such a technique is two factors. First, the taste of beet fruits become sweeter. Secondly, plants are more resistant to diseases and pests. salt on a bucket of water. Such proportions are made if the buds of the plant look healthy, there are no serious external damage. This amount is enough for one “square” planting. In this case, the dosage of salt is increased to 2 teaspoons per bucket of water. During the season, this composition is watered twice or thrice. The last processing is performed one month before harvesting.