How with a brine to prepare the batter for fish and chicken
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often After all the pickles get on the table, the brine in which the vegetables are marinated, ruthlessly poured. Few people know that salty fluid can find reuse and give the usual dishes a new and bright taste.
To do this, a glass of cucumber brine should be poured into a bowl with the same amount of flour. After that, whisk the mass carefully so that it does not have lumps. It is not felt-only a slight spicy aroma remains from the liquid.
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