Idea for dinner called “Indian crown”
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a delicious dish with an exotic name based on rice. Try cooking instead of the usual pilaf or rice for garnish. How to do this, read on.
Ingredients
The following components are required for preparation:
- Figure Basmati – 300 g;
- chicken fillet – 200 g;
- onions – 2/10;
- cinnamon;
- saffron;
- soy sauce;
- corn flour;
- Parsley;
- oil;
- salt, pepper. While he stands on the stove, do vegetables. Grind the onion, garlic clove and fry them in oil. Sprinkle with saffron and cinnamon.
fry and cut into cubes. Season with salt and pepper. Mix with steamed raisins and 1 tbsp. crushed parsley. Simmer until cooked. Add Fig.
in 0.5 cups of hot water, dilute 1 tsp. flour. Pour 2 tbsp. soy sauce. Bring to a boil.
put the rice on a plate with meat and spices. Get a good shape. Decorate onions and bay leaves. Pour the sauce. Delicious!
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