If baked salmon, then only in a creamy basil sauce

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You won't be able to eat any other fish after this recipe. Salmon or trout in a creamy sauce with fragrant basil will captivate your soul and taste buds. Delicious, very appetizing and easy to prepare. Isn't it perfect?

Ingredients

You will need the following products for cooking:

• salmon — 0.5 kg;
• cream — 300 ml;
• lemon — 1 pc.;
• basil;
• salt, pepper.

How to cook

Grate the fish with salt and pepper. Leave it for 30 minutes so that it is well salted. While the fish is marinating in spices, you can prepare the sauce.

Wash and chop the basil. Pour the cream into a saucepan and add the basil. Don't forget a little more salt and pepper. Cook the sauce over low heat until it thickens. Make sure the cream doesn't curdle.

Prepare a baking dish. Place a pillow of sliced ​​lemons on it. Place a sprig of basil and place the fish. Cover with foil.

Bake the fish at 190 degrees for 25 minutes. To create an appetizing crust on the fish, remove the foil and cook for another 10 minutes. Serve with sauce. Enjoy!