If you are tired of scrambled eggs, prepare eggs in a new way

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Scrambled eggs for breakfast is a standard dish . She prepares quickly. The main thing is to have time to remove the pan from the heat so that the egg coals do not come out. For variety and expansion of taste horizons, try cooking eggs in a new combination of components – with butter and spices.

List of ingredients

• boiled chicken eggs – 5 pcs.;
• butter – 60 g;
• garlic – 1 clove;
• sweet paprika – ½ tsp;
• chili pepper (flakes) – ⅓ tsp;
• dried mint – 2 pieces;
• dried dill – ½ tsp

How to cook

Melt the butter in a pan. Then add salt, all spices and dried herbs: paprika, chili pepper, mint, dill. Mix with oil and remove the pan from the tile so that the spices do not burn. In addition, this will help them to give a better taste.

After a few minutes, the pan is returned to the fire. Boiled eggs should be cut in half and laid out yolk side down for 2-3 minutes. The fire should be medium. During frying, the eggs are poured with melted butter with spices. Delicious!