Impeccably tender, popular New York cheesecake

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Just impossible delicious cheesecake. So tender, airy and very tasty. If you also want to taste the famous “New York” cheesecake, then you definitely need this recipe.

Ingredients

The following components are required for preparation:

< li style="font-weight: 400;" aria-level="1">cream cheese – 700 g;
• sugar – 200 g;
• eggs – 4 pcs.;
• yolk — 1 pc.;
• cream 33% — 130 ml;
• corn starch – 20 g;
• cookies – 130 g;
• oil – 50 g;
• vanilla;
• a pinch of salt;

How to make cheesecake

Crush the cookies into crumbs. Pour in the melted butter and mix. Line a 24 cm diameter baking dish with parchment. Transfer the crumbs there. Tamp down. Let it bake for 10 minutes.

Meanwhile, make the filling. Mix cream cheese and sugar. Beat with a mixer. Then add cream, vanilla, a pinch of salt. We continue to beat.

Next in the filling you need corn starch and eggs. But there is a nuance. They should be introduced into the filling one at a time, each time carefully beating the mass. So you need to introduce 3 whole eggs, and from the fourth only the yolk.

The form with the cake should be wrapped in foil. Pour the filling on the cake. Place on a tray and pour boiling water into it. Bake at 160 degrees for 1.5 hours. Remove the cheesecake when it cools down. Delicious!