In what dishes to cook porridge so that the dish turns out “crumbly”?

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Not all gourmets like it when porridge turns out to be viscous. Of course, sometimes it is necessary for the dish to have exactly this consistency. Yes, a little stickiness in rice is needed when preparing sushi. But for the most part, a person is unlikely to want to eat a “smear”. Therefore, it is desirable that the dish turns out to be crumbly. Achieving the state of “grain to grain” is ensured by following several recommendations.

Details

First, you should adhere to the correct ratio of the main ingredients (grain and water). Secondly, it is important to remember to refrain from stirring the porridge at some stages of its preparation.

Many housewives know about these rules. However, not all amateur cooks are aware that the consistency of the dish also depends on the dishes in which the cereal is cooked. Sometimes it is enough to choose the right pan and friability will be ensured even if other cooking rules are violated.

What dishes are ideal for cooking cereals

Experienced cooks have long concluded that it is best to cook porridge in cast iron dishes.

If the heat treatment of cereals is carried out in such a pan, then the risk of turning the dish into a viscous and sticky mass becomes minimal.

What to do if there is no such dish

Not every kitchen can find a cast iron pan now. In this case, you will have to follow other rules for cooking the dish.

Rice will turn out friable if you adhere to the ratio of “3 volumes of water to 1 volume of cereals”, as well as if salt and oil are added at the very beginning of cooking.

Buckwheat will also turn out “grain for grain” if you do not overdo it with water.