Incredibly delicious bruschetta with fresh and sun-dried tomatoes

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Ciabata with tomatoes – classic bruschetta of Italian cuisine. In the season of tomatoes, you can make a color assortment, since the choice of tomatoes is very large now. Prepare according to our delicious recipe and enjoy.

Details

Ingredients:
4 slices of bread
2 tomatoes
1 clove of garlic< br> sprigs of basil
4-5 sun-dried tomatoes
olive oil
salt, pepper

Preparation:

Toast the bread in the toaster either in a pan or in the oven. Rub it well with garlic. Wash and dice the tomatoes.

Also finely chop the basil and sun-dried tomatoes. Squeeze or grate the other garlic. Add pepper and salt and a drop of oil.

Mix everything well and put it on the bread. It's very tasty, you'll see for yourself. Serve to the table and enjoy an incredible combination of flavors. Delicious!