Incredibly tasty salad with persimmons, cheese and pine nuts

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We share an interesting recipe for a delicious and light salad with persimmons. Read the recipe in detail, cook and enjoy.

Details⠀

Ingredients:
1 large persimmon (sharon)
mix of salad greens
1 onion
50-60 g pine nuts
70 g blue cheese to your taste

For the dressing:
juice of half an orange
2 tbsp. l. olive oil
1 teaspoon French mustard
1-2 teaspoons honey
1 teaspoon orange or honey mustard
salt pepper to taste
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Preparation:

Cut the onion into half rings and pour boiling water over it for a few minutes. Then drain and rinse. Place the lettuce leaves on a plate, add the onion, sliced ​​persimmons.

For the dressing, mix the orange juice, salt, pepper, oil and honey mustard. Dress the salad, mix thoroughly, sprinkle with nuts and add the sliced ​​cheese. The salad is ready. Enjoy!