Instead of bread: corn flour tortillas are quick and easy

Without eggs and yeast, from budget products! Quick and easy! Corn flour cakes are especially popular in Georgian cuisine. They are also called mchadi. They are served with main dishes instead of bread and go well with cheese. It is easiest to cook them in a pan! And in just half an hour!

Ingredients for 8 servings:

• Corn flour – 280 g.
• Milk – 125 ml.

< li>Water – 125 ml.

• Salt (fine) – to taste
• Sugar – 0.5 tsp. l.
• Butter – 15 gr.
• Vegetable oil – 2 tbsp. l.

Preparation:

Measure the required products. Only water can be used to prepare the dough.

In a bowl of suitable size, sift the corn flour to clean it of possible impurities.

Combine milk with water, add salt and sugar Heat slightly while stirring to dissolve the dry ingredients.

Make a well in the cornmeal, pour in the milk mixture, stirring first with a spoon. Add softened butter to the resulting mass, mix the dough with your hands.

The dough will be soft, tender and slightly moist.

Form small cakes from the dough. Sculpting them is very easy, the dough is pliable. It is not necessary to make the cakes too thick, so that they are well fried.

Heat the oil in a pan. Fry the tortillas over moderate heat until golden brown.

Turn the tortillas over and fry until golden brown.

Corn flour tortillas can be served warm or cold.

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Delicious!