Is it possible to eat food with an overdue shelf life
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Experts have said that we can safely eat green potatoes and bread with swelling. Thus, the amount of food thrown into the dump of food will decrease much.
egg. Due to the presence of protective shells, eggs can remain fresh months, and they do not even have to be kept in the refrigerator. In many cases, the eggs remain safe even 3-4 weeks after the shelf life indicated on the package. There is an easy way to check this safety. Put the eggs in some water container. If they sink, they can be eaten, and if they swim, they have air and eggs should be thrown away.
beef. The duration of storage of meat depends on its type. In the freezer it can be very long. Particularly long storage is different in vacuum packaging, as it is devoid of air access, with which germs come.
chicken fillet. Raw chicken can contain many bacteria, including campilobacter and salmonella that multiply to a dangerous level during prolonged storage.It is safe to eat solid varieties for 6 weeks after the shelf life is complete, if they are contained in the refrigerator. Do not be afraid of mold that appeared, you can just cut it. Soft varieties of cheese can be eaten up to a week after the shelf life is complete, and if you have already opened the package, it is less. In case of mushrooms and mold on mild cheese, it can not be eaten.
sliced bread. Frozen bread can be stored for 6 months. If it appears blue or green mold, do not throw bread into the debris, it can be cut. Only black mold bread should be thrown away.
potatoes. If it is green and sprouted, you can simply cut these pieces of potatoes and eat the remaining ones. If there is a mold on it, also cut it with a knife.
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