Is moldy jam suitable for consumption?

0

Bloomed jam is not so rare . Someone without fear removes the fungus and eats the jam, someone lets it be processed or baked, others throw away the workpiece along with the mold. How to make it correctly and can you eat such jam?

Details

It is better not to take risks, because some types of such microorganisms produce toxins or mycotoxins.

Getting into the human body, they affect the work of the liver and kidneys and cause oncological diseases.

What to do with mold

Experts advise to dispose of spoiled food products affected by mold.

Bread, baked jam, jam, marmalade or other twists and salting covered with mold should be thrown away.

Some believe that jam with mold can be used if its structure, color is preserved , the smell and taste have not changed. It seems that it is enough just to remove the top layer with the fungus with a spoon – and that's it.

However, the remaining part of the product, even if there are no signs of spoilage, may be infected with the toxins of the fungus, which is not visible to the “eye”.< /p>