It became known how to eat garlic correctly
Garlic has antibacterial and antiviral properties, has a stimulating effect on the immune system, but it is better not to eat it raw. This statement was made by a gastroenterologist, a family doctor.
According to the expert, this product is usually used to disinfect products of animal origin, but it is better to use it as part of ready meals. “You can take fresh, you can dry, bake with it, cook, rub it on all the products you prepare,” said the doctor.
The danger of garlic lies in its ability to irritate tissues, the doctor warned. He also did not recommend hanging this product around the neck due to the lack of benefit.
Leave a Reply