It is impossible to refuse such khachapuri on cheese dough with low calories

0 < Khachapuri is undoubtedly one of the tastiest dishes. And you can lose your head from such a cheese dough. Incredibly delicious. Take the recipe to the culinary piggy bank.

Ingredients

You need the following products for cooking:

• fermented milk cheese – 200 g;
• egg – 2 pcs.;
• yolk — 1 pc.;
• flour – 100 g;
• baking powder – 0.5 tsp;
• suluguni – 00 g;
• salt.

How to cook

For the taste and dough to be delicate, use sour milk cheese in briquettes. So you need one like this. Add egg white and whole egg to it. Mix thoroughly and add sifted flour, baking powder and a pinch of salt.

From the soft dough, you need to form bases on a baking sheet and put it to bake. Cooking time is 10 minutes. Then take it out, sprinkle with grated cheese and return to the oven so that the cheese melts.

At the end, you need to put a yolk in the center of each khachapuri. And for a few more minutes in the oven to warm them up, but do not overcook the yolk. Delicious!