It is worth adding one more ingredient and the herring under the fur coat will become even tastier

0

This salad has become traditional for a long time and regularly decorates festive tables in many homes. The dish has a rather harmonious composition that does not change for a long time. However, housewives always strive to improve the usual treats to make the usual dishes more interesting and tastier.

Details

For example, in this salad, some cooks add champignons, which are pre-fried. To begin with, you can fry onions in a pan, and then add mushrooms to get a more aromatic and appetizing mass.

After that, you need to put the mushrooms and onions on a separate plate so that they cool down. As soon as the mushrooms are cooled, you can start preparing the salad.

The first layer should consist of herring with onions. Grated potatoes are laid out on it, and then mayonnaise. Then mushrooms are added, and eggs on top. The dish is finished with a layer of beets and mayonnaise.

After a few hours, when all the layers are soaked, the treat should be decorated with greens and served.