Just pour milk over the pasta and you have a delicious dinner that cooks in a pan in 20 minutes.

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This recipe will help out when there are no options for a quick and tasty dinner.

Such a dish is prepared quite quickly and does not require many time-consuming processes.

Details

Products:

• melted butter – 1 tablespoon;
• pasta (from hard varieties) wheat) – 0.3 kg;
• milk – 0.5 l;
• water – 150-180 ml;
• salt – ½ teaspoon;
• dried garlic and black pepper (ground);
• processed cheese – 1 piece;
  dill.

Step-by-step preparation

1. Put the pan on the fire and melt the butter or add vegetable oil.
2. Then pour the raw pasta into the pan, and pour milk and water into a separate saucepan. The liquid ingredients must be heated.
3. After the pasta is lightly browned, pour the milk and salt into it. Throw in the cheese and add the dried garlic.
4. Then cover the dish and cook over medium heat for 20 minutes. Then add the ground black pepper and dill. Then let it sit for 5 minutes and serve.