Kitchen gadgets: life hacks that not every housewife knows about

The opinion of various small and not so kitchen gadgets of different people is radically opposite. Someone thinks that this is unnecessary junk, the use of which is out of the question several times a year, while someone, seeing a new gadget, immediately buys it, and this continues indefinitely, because the market is constantly developing and offers the consumer more and more useful devices.< /p>

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Aren't they so useful? There is no definite answer to this question, but perhaps this review will help you make your choice.

Oil spray is an extremely useful gadget, especially for those who watch their figure. Have you ever wondered how to cook a poached egg or, for example, an omelette, without using too much oil? It is for such cases that the oil spray was invented.

One spray produces from one to one and a half milliliters, while covering half of a small pan with an oily film, i.e., to fry scrambled eggs, you now need 2-3 ml of oil.

A bottle for preparing liquid sauces and salad dressings is also a very useful invention. After all, if you prepare a thick sauce, then you can serve it to the table in a small open saucer, which resembles a salad plate, but very small.

And what to do if the salad dressing is liquid, for example, from a mixture of oil, pepper, balsamic vinegar and lemon juice? These wonderful devices were created for such dressings, in which you can both store and serve salad dressings.

A device for storing greens in a vertical position. Water is poured into the lower part of such a device, which nourishes the greens, and the upper part covers the leaves from drying out. A beautiful, stylish thing that pleases the eye.

Unfortunately, this is its only advantage, given that all modern refrigerators are equipped with a freshness zone, in which greens can be safely stored for a long time without any special equipment.

Garlic grinders are very different in their shape and method of use, but there is nothing better than the old, convenient metal device – a “garlic press”.

It is very convenient to use in those cases when you need to chop garlic to add to a sauce or seasoning. If you only need garlic to lightly flavor the oil in which you are going to fry, then you just need to put a clove of garlic on a cutting board, cover it with the flat part of a knife and press it down.

After that, the crushed clove of garlic is fried in a vegetable of oil for 1.5-2 minutes, it is removed from there and thrown away. Frying oil, flavored with garlic, is ready.

Of course, these are far from all the kitchen gadgets that stores offer. There are still a lot of them.