Korean chicken stomachs: an idea for a snack

Chicken stomachs can be prepared not only in stewed form. This is a common recipe, but you can make an appetizing snack from them. Korean-style recipe.

Ingredients

The following products are required for preparation:

• chicken stomachs – 1 kg;< /li>
• onion – 2 pcs.;
• garlic – 3-5 cloves; soy sauce – 3-4 tbsp. ;
• vinegar 9% – 1 tablespoon;
• carrot in Korean.

How to prepare a snack

The stomachs should be cleaned and boiled. They should become soft. When they cool, cut into strips. Cut and fry the onion.

Mix the gizzards with onions and carrots. Salt and pepper, chopped garlic. Season everything with vinegar and soy sauce. The snack should be put in the refrigerator for 3 hours. For the maximum marinated taste, it is better for all 12 hours. Delicious!