Korean sweet pepper for a tasty snack

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Red pepper in Korean is a snack dish, which will bring bright colors and a spicy taste to your table. Thanks to spicy spices, the vegetable acquires a unique aroma and becomes a real highlight of any feast.

To prepare pepper in Korean, you will need:

• 1 kg of red pepper
• 2 carrots
• 3 cloves of garlic
• 50 ml of soy sauce
• 2 tablespoons of vinegar (9%)
• 1 tablespoon of sugar
• 3 tablespoons of vegetable oil
• 1 teaspoon of ground coriander
• Chili pepper to taste

For for a richer taste, cut the pepper into thin strips and lightly fry it in oil or on the grill. This will help him absorb the spices better.

Grate the carrots on a grater for Korean carrots. Finely chop the garlic or pass it through a press. Mix all the ingredients: pepper, carrot, garlic, soy sauce, vinegar, sugar and spices. Mix well and leave to infuse for 3-4 hours in the refrigerator.

Taste and cook more!