Layered salad with mushrooms and chicken: you can eat it without a side dish

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This salad will make an incredibly delicious treat. You can just eat it for yourself or on a festive table. The dish is so nutritious that you can eat it even without a side dish. Delicious and easy to prepare.

Ingredients

The following products are required for cooking:

• chicken fillet — 1 pc.;
• champignons — 300 g;
• onion — 0.5 pc.;
• boiled eggs — 4 pcs.;
• hard cheese;
• mayonnaise.

How to cook

Put the chicken fillet to boil. In the meantime, cut the onion into half rings and fry. To do this, use a mixture of butter and olive oil. About 5 minutes will be enough.

Add the chopped mushrooms to the onion. Fry for about 5 more minutes. Grate the eggs on a large grater, as well as the cheese. Cut the finished fillet into cubes.

Now you can proceed to forming the salad. Lay it out in layers. First put the chicken, then grease it with mayonnaise. Then a row of mushrooms with onions, again mayonnaise. The layering is completed by grated eggs and cheese. Do this until the ingredients are finished.

Place the formed salad in the refrigerator. Let it stand there for at least an hour. And then you can eat. Delicious!