Lazy honeycomb without pumping cakes

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Many housewives stops the process of pumping cakes when cooking a honeycomb. The dough sticks to the board or rocking, then it is torn … But there is a way that will deprive you of these problems. When melted, add 1 tbsp. l. Stir in a good soda and mix well.

pour the mixture into a deep bowl, add 300 g of flour and knead the soft dough. Add the resulting mixture to a few steps to the dough, stirring thoroughly. Preheat the oven to 180 degrees and bake the cake. It will take 10-15 minutes.

then leave it to cool and then turn it on the grate. When cool, cut into three parts, grease with cream. Decorate with chopped nuts and crumbs. Favorite cake is ready!