Lemon cupcake with appetizing sourness and citrus aroma

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Cupcakes with citrus are very fragrant. It is very pleasant to cut off a piece of fragrant pastry with tea. It is a real pleasure. Make a lemon cake for yourself and your family and friends.

Ingredients for cooking

For baking you will need the following products:

• butter – 100 g;
• sugar – 150 g;
• chicken eggs – 3 pcs.;
• lemon – 1 pc.;
• vanilla – 1 pc.;
• milk – 100 ml;
• flour – 350 g;
• ammonium – 1 g.

How to cook

Crush the butter with sugar and aromatic ingredients, i.e. zest of one lemon and vanilla (natural from a stick or vanilla sugar). You can add a little lemon juice. Add one whole egg to the mass, continuing to mix until the sugar crystals are completely dissolved.

Dissolve the ammonium in the milk and pour it into the main mass. All that remains is to add the sifted flour. Pour the finished dough into a mold greased with butter and lightly sprinkled with breadcrumbs. Check the readiness of the cake with a wooden skewer. If it is dry, it means it is fully baked. Serve with tea, cut into slices and sprinkled with powdered sugar. For an even greater lemon effect and taste, you can make a lemon glaze. Delicious!