Lightly salted cucumbers with garlic and herbs for dinner

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Cucumbers, which are deliciously crunchy and have the aroma of garlic, are a very tasty option for preservation and snacks. They go well with potatoes or meat dishes. Quick cooking, a simple recipe and predictably excellent taste.

How to cook

Sort through the cucumbers so that only firm and undamaged specimens remain. Pour them with cold water and leave for 2 hours. This will make them crunchier.

Cucumbers need to be cut into 4 pieces with bars. Finely chop the dill. Cut a few garlic cloves into arbitrary pieces. Place all these ingredients in a plastic bag. Don't forget to add salt.

Mix the contents of the bag well and put it in the refrigerator for a few hours. The lightly salted cucumbers are ready. All that remains is to prepare a delicious dinner and put the appetizer on a plate. If you make it in the morning, they will definitely be ready for dinner.