Marinated cauliflower in one day

Author

alex

Created

March 14, 2025

Updated

March 14, 2025

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Reading time

1 min

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Categories: RECIPES

Saying that will be appropriate on any table. And you want, you can just cook it before dinner. Crusse and delicious-cauliflower you will definitely enjoy if you love pickled vegetables. p.;

Sugar-1 glass;

salt-1 tbsp;

vinegar-1 p. arria-level = “1”> ground coriander-1 tbsp;

black pepper-1 tsp;

Garlic-1 head. Approximately 1×1 cm. Put it in an enamel pan. To do this, bring to a boil. Add sugar, salt, vinegar, oil, ground coriander, black pepper and crushed garlic head. Boil for a few minutes to dissolve the ingredients.

cauliflower should be filled with hot marinade. Put the plate on top. It will keep the cabbage from floating.

when the marinade cools, put the cabbage in the refrigerator for one day. If possible for longer, it will be even more delicious. So, cauliflower is ready. Can be served to the table.