Marinated green bean salad with garlic

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Such a salad will be liked for its piquancy, because beans with garlic – a perfect couple. If you don't believe me, try this recipe. A salad is always appropriate for a snack, a festive table and just for dinner.

Ingredients

The following products are needed for preparation:

• green beans – 700 g;
• garlic – 1 head;
• parsley – 1 p.;

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• vinegar 9% – 50 ml;
• oil – 50 ml;
• salt.

How to cook

Wash the beans, cut off the ends. Boil. Once the water boils, boil for 4 minutes, then plunge into ice water to stop the cooking process. Then remove and salt.

Make the dressing. Squeeze the whole garlic through a press. Add to the chopped parsley, oil and vinegar.

Lay out the beans and dressing in layers in the container. Close the lid and put it in the refrigerator for 20 hours. Delicious!