Meat with parmesan and spicy grass crust

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You can take any meat: pork, beef, turkey. Mushrooms are also optional, but it looks especially good and tastes a dish with chanterelles. Read the recipe for cooking delicious meat.chanterelle – 400 g;

.Turn on the oven immediately to heat up. It takes 200 degrees. Clean the chanterelles and dry with a paper cloth. Soak the dried mushrooms in the broth. Grind the onion. Cut the crust from the bread slices, and the soft part is opened and dried in the oven a little. To make it best, you need to raise the temperature to 250 degrees. Wash the greens thoroughly and cut. It should be mixed with crumbs and cheese.

preparatory work is done. Now we go to the fillets. Wash it, dry it and sprinkle with spices. Fry for 15 minutes on all sides in oil. Wrap the fillet in foil. Add the spices. Add mushrooms, spices and stew for 10 minutes.

Grease the fillet with a cheese mixture, spread the mass with spicy herbs on top, press your hand and bake in the oven for about 5 minutes. Boil pasta in salted water. Serve with fillets and sauce. Delicious!

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