Millet porridge will no longer be bitter: cooks have revealed the “secret”

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Millet porridge is a great dish for those who watch their health yam, because it is very useful for the body. The composition of the product is incredibly rich, which allows you to protect against many diseases and improve the appearance.

However, millet porridge is often neglected, because not every cook can cook it deliciously. The main problem is that there is a noticeable bitterness in the side dish, which spoils the whole impression of porridge. But if you use one simple trick, you can easily get rid of this drawback.

How to achieve this

At first, we do everything according to the standard plan – we sort the product, wash it and leave it in the cold for 5-10 minutes water This will help to get rid of debris and dust particles.

In the meantime, you should put a kettle with water to heat.

We fill the millet with water, wait a couple of minutes and drain the liquid. We repeat the procedure, increasing the time by another two minutes. Pour boiling water over the cereal a third time and leave it for a few minutes again.

Then it remains to drain the liquid and start cooking in the usual way.

This simple trick will help you prepare perfect millet porridge without a hint of bitterness.