Mint-Apelsin Lemonade to quench your thirst

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alex
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Categories: RECIPES

  • Sugar – 1 cup (200 g);
  • mint – 6–7 twigs;
  • orange juice-1 cup (250 ml);
  • Water carbonated/ordinary-0.5-1.5 liters (to taste);
    • Additionally cinnamon-1 stick;
  • ice-for serving (optional). Ice? To obtain 250 ml of lemon juice, you will need about 5-6 medium-sized lemons.
  • also prepare one cup of orange juice.
  • Combine one cup of lemon juice, one cup of water and one cup Sugar. If desired, add spices (such as a cinnamon stick).
  • stirring, bring the syrup to a boil. Once the sugar dissolves and boil the mixture, turn off the heat and add a few branches of mint.
  • completely cool the syrup, then strain. And a few orange circles. Mint leaves pre -rolled and wipe slightly in your palms or rub in a mortar – so they will start giving the aroma.
  • pour the prepared lemon syrup.
  • dilute the drink to taste with water (ordinary or sparkling) and serve to the table.

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    Author: alex

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