Moist chocolate sponge cake that melts in your mouth

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Do you want a homemade dessert with your tea or coffee? Half an hour of work and everything will be ready! Moist chocolate sponge cake is a cake that captivates with its tenderness and rich taste. It's the base for many cakes, but on its own it's the perfect treat with a hot drink in autumn. The main secret of such a biscuit is the correct balance of ingredients and compliance with the cooking technology.

Boiling or hot water is added to the composition of many chocolate biscuits. This helps to dissolve the cocoa powder and activate its flavor, as well as to make the texture of the sponge cake moister and fluffier.

To prepare a moist chocolate sponge cake, you will need: 150 g of flour, 50 g of cocoa, 2 eggs, 200 g of sugar , 100 ml of oil, 150 ml of boiling water, 1 teaspoon of baking powder and a pinch of salt. Be sure to sift the flour and cocoa before mixing to make the sponge as light as possible.

First, mix the dry ingredients in one bowl and the wet ingredients in another. After that, gradually combine them, adding boiling water last. This will help to get a uniform, smooth mass. Bake at 180°C for 30-35 minutes.

The moist chocolate sponge cake is so tender that it melts in your mouth. It can be served with cream, chocolate glaze or simply sprinkled with powdered sugar. The perfect dessert for any holiday or just a sweet break!