Mushroom cutlets during fasting: the idea of ​​a fasting meal

As you know, you can eat mushrooms during fasting: both in soup and pickled. Mushroom cutlets are very tasty.

Details

You can use various mushrooms for cutlets, but the most budget-friendly and affordable are champignons. Therefore, prepare cutlets from mushrooms.

Ingredients:

• Mushrooms – 0.5 kg
• Onions – 1- 2 pcs.
• Eggs – 2 pcs.
• Breadcrumbs – 250 g
• Salt, pepper, a mixture of Italian herbs – to your taste

< li>Oil for frying

Mushrooms should be boiled in salted water and ground through a meat grinder together with fried onions. Then add the eggs and all loose ingredients (breadcrumbs, salt, pepper, Italian herbs).

Next, form patties and fry them in a heated pan until golden brown. Put the finished cutlets on a paper towel to get rid of excess fat, and you can taste!