Named a food supplement that reduces the risk of Alzheimer's disease by 49%

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Scientists have found that docosahexaenoic acid, which is contained in Omega-3 fatty acids, reduces the risk of developing senile dementia. And almost half of it.

Probably, each of us knows people who have faced Alzheimer's disease themselves, or have sick relatives. It is the most common type of dementia, with nearly 6 million people in the US alone suffering from the disorder, which permanently robs memory.

Doctors and scientists are still trying to fully understand the causes of dementia and how to protect the body from it, as well as with what to treat this disease. But it has been found that getting enough DHA from Omega-3 fatty acids can reduce the risk of Alzheimer's disease by 49%.

This is docosahexaenoic acid, which is found in Omega-3 fatty acids. It is already known to have the potential to prevent health problems such as rheumatoid arthritis, heart disease, some cancers, and depression. And now it turns out that it is also useful in the prevention of Alzheimer's disease.

The average age of the study participants was 65 years, at the time of observation, none of them had signs of dementia. It was found that people with the highest levels of DHA were 49% less likely to be diagnosed with Alzheimer's disease. It is noteworthy that 15 years ago another group of scientists reached similar conclusions. So, Omega-3 fatty acids can definitely protect us from one of the most terrible diseases.