Named a means for the prevention of intestinal cancer

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The oncologist surgeon named an accessible and effective tool for cancer prevention intestine.

Intestinal cancer is one of the most common types of cancer, the third among all cancer pathologies. Cancer is the second leading cause of death.

“A group of experts from the universities of Newcastle and Leeds published the results of the study. For two years, half of the test group took resistant starch in a dosage equivalent to one green banana. The other half of the group took a placebo,” says the expert.

The results of the study surprised everyone. Starch gave a tangible prospective effect. This means that the incidence of cancer of the upper part of the gastrointestinal tract has decreased.

In people with a hereditary predisposition to the disease, starch did not affect the development of colon cancer, but it reduced the risk of the appearance of other tumors.

Results research is very valuable, because it is cancer of the upper parts of the gastrointestinal tract that is extremely difficult to diagnose. Therefore, it is often detected when it is almost impossible to save a person.

Where to get starch? From foods containing resistant starches: green mangoes, unripe bananas, cold boiled rice and potatoes, peas, soybeans, oats, corn.

As you can see, all products are very accessible and inexpensive. From this, we can come to the disappointing conclusion that cancer prevention can be a very budgetary measure. The main thing is to pay attention to it.

There is no need for expensive drugs and pills. Nature has already created everything that is needed to maintain health. You just need to take it and use it.