Named a product that increases the risk of diabetes

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Scientists from Australia, China and Qatar found out which an everyday product can provoke an increase in the risk of developing diabetes.

In the course of joint work, scientists studied the diet of about nine thousand residents of China who suffer from diabetes. As it turned out, the probability of developing the disease increased significantly in those cases when the volunteer preferred to eat more than one egg per day.

Scientists noted that the greatest dependence of the disease on the use of this product is observed among women.

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Among the probable reasons for this effect of ordinary eggs, scientists consider the high cholesterol content in the product to be the most likely.