Named a product that is incompatible with fried potatoes

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Potatoes are a favorite of many and one of the most popular and healthy foods. This root vegetable is tasty, inexpensive, and the fourth most important food crop in the world.

Potatoes are rich in potassium, which makes them a useful product for the prevention of hypertension. It is also rich in starch and protein, which contributes to the good functioning of the spleen.

In addition, it contains dietary fiber, which improves the functioning of the digestive system.

However, the article emphasizes that fried potatoes should not be combined with tomatoes (including adding them during cooking). Such a combination interferes with the absorption of nutrients and can also cause indigestion, the author of the material warns.

There are more than 4,000 varieties of potatoes in the world. In addition to the most famous reddish-brown, sweet potatoes, blue and Japanese purple are popular. However, there is one color that should be avoided: such a product can cause serious poisoning.