Named drink, one cup of which reduces the risk of liver cancer by 20%

0

Liver cancer is a common disease, and there are many reasons for its development. Some of the risk factors can be mitigated. And while the exact mechanism is unclear, scientists are certain: just one cup of this popular hot drink a day can reduce the risk of liver cancer by 20%.

People who drink coffee in any amount have a 40% lower risk of developing liver cancer compared to those who don't drink it at all, the study found.

Different research groups have looked at this issue in the past and have come to conflicting conclusions about how much of this beverage will bring the most benefit.

The results of numerous studies have shown that the more coffee you drink, the stronger the effect (about two to three cups a day).

The scientists also noted the possibility of a reverse addiction. And people with liver diseases, such as cancer, may need to reduce the amount of coffee they consume.

The specific mechanism of action is unclear, but the fact that a larger volume of the drink produces a stronger effect supports the assumption that coffee has some protective effect.

The researchers stratified the data by the amount of coffee consumed daily, where possible.

Drinking one cup a day was associated with a 20% lower risk.

Coffee is thought to contain antioxidants that can fight inflammation.

Inflammation in the liver is a common symptom that increases the risk of cancer.

A drawback of this study is that it does not take into account different types of liver cancer.

One of the most common risk factors for liver cancer worldwide is hepatitis, a viral infection that causes inflammation in the organ.

In the future, it is possible to study the relationship between coffee and specific types of liver cancer, so we will better understand the mechanism of action.

Other risk factors can be mitigated, which will reduce the risk.

Diseases that interfere with the functioning of the liver, such as cirrhosis or steatosis, can increase the likelihood of developing cancer.

In addition, diseases related to metabolism, such as type 2 diabetes, can also increase this risk.

These, in turn, depend on the person's behavior: alcohol consumption, smoking and being overweight.

Residents of northern European countries consume the most coffee.

On average, a resident of Finland drinks four cups of coffee per day, and employers in this country are required to provide two ten-minute breaks per coffee.

As a result, a person consumes a total of 12 kilograms of coffee per year.

In the UK, the average person consumes a pitiful 2.8 kilograms of coffee per year.